FitSugar reader Sprint2theTable shared this vegetarian barley risotto recipe in our Healthy Recipe group.
See the recipe after the break!
- 3 C cooked barley
1 package Lightlife Smart Strips Chick'n
1/3 C dry white wine (I used Chardonnay)
1 C vegetable stock (I used low sodium)
1 tsp dried oregano
1/2 tsp red pepper flakes . . .
- And more!
- Grains , Main Dishes
Check out Sprint 2 the Table's blog for more healthy ideas, and don't forget to share your own recipes in our Healthy Recipe group!