- 1/2 cup chopped, slightly toasted walnuts
1/2 cup celery, thinly sliced
1/2 cup red seedless grapes, sliced
1 sweet apple, cored and chopped
3 tablespoons plain nonfat yogurt
1 tablespoon fresh lemon juice
Butter lettuce leaves for garnish
- In a medium sized bowl, whisk together the yogurt and the lemon juice, then add 1/2 teaspoon of salt and freshly ground pepper to taste.
- Mix in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce.
- Salads, Fruit
- North American