- 4 cups of cubed seedless watermelon (about half a medium melon)
12 fresh mint leaves
10 large strawberries (leave four whole and cut the rest into bite-size chunks)
- Blend watermelon, mint leaves, and four whole strawberries in a food processor or blender until smooth.
Put a few chunks of strawberries in the bottom of each popsicle mold. Fill halfway with watermelon mixture and then add a few more strawberries to each mold. Fill almost to the top with the mixture and place the sticks on top.
- Freeze for at least three hours and enjoy!
Makes about eight popsicles.
- Desserts, Frozen
- North American