When it comes to sandwiches, I have been opting for whole wheat pita these days instead of whole wheat bread.
It has been an interesting change of pace and I thought maybe fewer calories as well. Rather than assuming pita was better nutritionally for me than whole wheat bread, I decided to compare them side by side. To see which whole wheat bread type is the victor, just
|1 slice pita bread
|1 slice bread
|Total Fat (g)||0||0.5|
|Saturated Fat (g)||0||0|
I know bread products vary nutritionally from brand to brand, but these are the two types of whole wheat breads we typically have on hand. Calorically speaking, I only use one slice of pita rather than two slices of regular sliced bread, so pita is certainly lower in calories. Two pieces of Milton's sliced bread provide 10 grams of fiber; however, this is unusual since most sliced whole wheat bread contains only two to three grams of fiber per slice. Looking at these stats, I feel OK mixing it up between these two brands and types of bread. Take a look below at the ingredients.
|Ingredients||Trader Joe's Whole Wheat Pita||Milton's Whole Wheat Bread|
|Stone ground whole wheat flour, water, fresh yeast, canola oil, salt, sesame seeds||Whole wheat flour, water, honey, vital wheat gluten, yeast. Contains 2 percent of less of: oat fiber, calcium sulfate, distilled vinegar, soybean oil, wheat bran, cultured wheat flour, ascorbic acid enzymes|