White Bean, Avocado, and Carrot Slaw Tacos in Sprouted-Corn Tortillas
C&J Nutrition [1]
Ingredients
- 1 cup shredded carrot
3 teaspoons olive oil, divided
2 teaspoons apple cider vinegar
1/4 teaspoon chili powder
1/8 teaspoon coarse sea salt
1/2 cup rinsed and drained canned white beans, lightly mashed
1/4 avocado, lightly mashed
2 sprouted-corn tortillas
Directions
- Combine the carrot, 2 teaspoons of olive oil, vinegar, chili powder, and sea salt in a bowl, and set aside.
- Heat the tortillas in a skillet with the remaining teaspoon of oil over medium heat until warmed through.
- Top each tortilla with half the bean mixture, half the carrot slaw, and half the avocado.
Calories: 490.6
Protein: 14.4 grams
Carbohydrate: 65.9 grams
Dietary Fiber: 15.1 grams
Total Sugars: 6.344 grams
Total Fat: 20.7 grams
Saturated Fat: 2.977 grams
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Makes 1 serving