White Bean and Celery Salad
C&J Nutrition [1]
Ingredients
- 1 teaspoon apple cider vinegar
1 teaspoon olive oil
1/8 teaspoon coarse sea salt
1/8 teaspoon ground cumin
1/2 cup rinsed and drained canned white beans
1/4 cup diced celery
Directions
- Whisk together the vinegar, oil, salt, and cumin.
- Pour the mixture over the beans and celery, and toss to coat.
Calories: 143.1
Protein: 6.484 grams
Carbohydrate: 19.2 grams
Dietary Fiber: 4.63 grams
Total Sugars: .8 gram
Total Fat: 4.797 grams
Saturated Fat: .699 gram
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 1