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Whole Wheat Cranberry Walnut Muffin Recipe

A Reader Recipe: Whole Wheat Cranberry Walnut Muffins

This weekend, I'll be baking these whole wheat cranberry muffins that jessvogel85 shared in the Healthy Recipe Community group.

See the recipe when you

.

  • 1 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/4 cup milk
  • 3 tbsp. canola oil
  • 1 tsp. vanilla extract
  • 1 cup 0 percent vanilla Chobani (that is 8 oz. of yogurt, not one 6 oz. serving cup)
  • 1 cup fresh cranberries
  • 1/3 cup chopped walnuts
  • 1 tbsp. whole wheat flour (keep separate from other flour)
  • the zest from one medium orange

Preheat oven to 350 degrees. Mix together the flours, baking powder, baking soda, sugar, and spices. Set aside. In a separate bowl, mix together the egg, milk, Chobani, oil, and vanilla. In a third bowl, stir together the berries, flour, and walnuts. This cranberry and nut mixture can be mixed into the egg and yogurt mixture. Stir in the orange zest. Mix the wet ingredients into the dry. Spoon into a lined muffin pan and bake for 10-12 minutes.

For the full post and other healthy recipes check out my blog: Healthy Living in America's Dairyland.

We love when you share your healthy dishes and desserts, so head over to the Healthy Recipe Group and post your fave recipe with an original photo. It could be featured here on FitSugar's homepage.

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