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Zucchini Potato Latkes

Zucchini Potato Latkes

From Jenny Sugar, POPSUGAR Fitness


  1. 1 large russet potato
    1/2 zucchini
    1/3 medium sweet onion
    1 egg
    1/3 cup whole-wheat flour
    1/8 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons canola oil


  1. Grate the potato, zucchini, and onion in a food processor. Move grated veggies to a colander to allow the excess moisture to drain out. Gently press the veggies down to encourage more liquid to drain out.
  2. Move the mixture into a large bowl, and add the egg, flour, salt, and pepper. Mix well.
  3. Heat the oil in a pan on medium heat. Add large spoonfuls of the batter to the pan, and shape them into pancakes that are about 1/4-inch thick. Cook each side until golden brown, about 5 to 8 minutes per side.
  4. Place a paper towel on a plate, and put the cooked latkes on top so the extra oil can be absorbed.
  5. Serve warm with ketchup or applesauce.
Source: Calorie Count


Calories per serving
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