Chimichurri Marinade

This marinade imparts a zesty, Argentinian flavor into your chicken.

Chimichurri Marinade

Yield2 chicken breasts



    • 2 tablespoons extra virgin olive oil
    • 4 tablespoons red wine vinegar
    • 1 teaspoon dried or fresh cilantro
    • 1 teaspoon dried or fresh parsley
    • 1 teaspoon cumin
    • 2 large boneless, skinless breasts


    1. Place ingredients for marinade in 1-quart freezer bag. Seal and shake bag to mix. Place chicken in bag, seal and turn to evenly coat. Marinate for a minimum of 2 hours.

      • To grill: Place the chicken over a preheated grill 7-10 minutes, flipping once.

      • On the stove top: Place the chicken and marinade in a skillet over medium heat for 12-15 minutes, flipping once.

      • In the oven: Preheat oven to 375°F. Place chicken and marinade in a glass baking dish or on a baking sheet. Bake for 20 minutes until chicken is cooked through the center.