1. Put water and a steamer basket in a pot on high heat.
2. Wash the potatoes (I left the peel on), and shred them using a food processor or grater.
3. Steam the shredded potatoes for about six to eight minutes until they are slightly softened and lose that crunchy raw texture.
4. Scoop up small handfuls of the shredded potatoes with a spoon or pair of tongs, and drop them onto the air-fryer tray, making flat circles about two to three inches in diameter. Continue until the air fryer is filled with a single layer of latkes. Depending on the style and size of your air fryer, you may need to do these in two batches. I fit nine latkes on my tray and did a second batch to make the last three latkes.
5. Air fry at 450 degrees for about 30 minutes, or until golden brown and crispy.
6. Enjoy immediately with applesauce or ketchup — both are delish!

Here's the nutritional info from verywell.com [1] for one latke: