Crispy Air-Fryer Pumfu
Jessica in the Kitchen
Notes
If you prefer your pumfu extra crispy, add 1/2 teaspoon extra sesame oil.
Ingredients
- 1 block (8 oz.) of pumfu, cut into 1-inch cubes
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon sea salt
2 teaspoons cornstarch
1/2 tablespoon liquid aminos (you can use tamari or soy sauce if you're not gluten-free)
1/2 teaspoon sesame oil or any other oil
1/4 teaspoon ground black pepper
Directions
- Place the cubed pumfu in a medium-size bowl. Add in liquid aminos and toss to coat. Add in all the other seasoning ingredients and toss to thoroughly combine.
- Place in your air fryer in a single row so that each pumfu piece has a little bit of space around it. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after five minutes.
- Remove after tofu is cooked. Allow to cool for a few minutes, then serve. Enjoy!
Information
- Category
- Main Dishes
- Yield
- 4
Nutrition
- Calories per serving
- 320