Add Veggies Whenever You Can
By looking at these decadent double-chocolate fudge brownies, would you guess they're made with pureed zucchini? Yep, and around 150 calories per square. You can also add spinach to brownies, some chickpeas to baked chocolate doughnuts, or sweet potato to oatmeal cookies. Veggies increase the fiber and other vitamins of your baked goods, and you can't even taste them!