Santa Fe Vegetable Soup
This Paleo-friendly vegetable soup simmers nicely in your slow cooker overnight for lunch the next day. While this recipe uses shredded chicken and chicken stock, you can substitute them with more beans and vegetable stock for a vegetarian dish that still packs in the protein you need to fight fat.
Fiber: 3.3 grams
Protein: 36.4 grams
Get the recipe: Santa Fe vegetable soup