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Unlike the greasy Chinese fried rice typical of most restaurants, this veggie-packed Paleo "rice" skips the food coma and leaves you feeling satisfied and energized at the end of your meal. The combination of textures and flavors in this comforting Asian-inspired recipe is spot-on, and the "blitzed" cauliflower (pulsed in the blender) easily subs in for rice — you might even trick some picky eaters at your table with this one.
Calories: 230
Fiber: 4.5 grams
Protein: 12.5 grams
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