Think You Can't Meal Prep in a Tiny Dorm Kitchen? Try These Dietitian-Approved Strategies

Keeping these healthy staples in your kitchen will ensure you're always prepared when you need a snack to power you through a study session or a quick meal on your way out the door. Katie recommends the following foods because they're versatile and can be used to build a variety of dishes.

• Eggs
• Plain yogurt
• One or two of your favorite fruits
• Peanut butter or other nut butter
• Whole-grain bread
• Carrots (or other veggies) and hummus
• Corn or whole-wheat tortillas
• Shredded cheese
• Avocado
• Oatmeal
• Canned beans or chickpeas
• Bagged baby spinach (or other greens)
• Canned tuna
• Popcorn
• Olive oil
• Vinegar
• Salt and pepper