16 Plant-Based Bowls That Prove Going Veggie Doesn't Have to Be Boring

You know a plant-based diet is healthy, but if you've ever worried that it could grow boring — or learned that lesson the hard way months into a new eating plan when realizing you've ordered the same salad at lunch for days — we've got you covered. The plant-filled bowls here are delicious and relatively simple to throw together when you prep ingredients ahead of time. Whether you're vegetarian, vegan, or simply going plant-based for its health benefits, there's something on this list you'll like, from deliciously marinated chickpea tempeh to roasted potatoes served with a hummus-stuffed avocado (yum).

01

Chickpea tempeh, brown rice, spinach, kale, and Spring onion

02

Chickpeas, sweet potato, kale, microgreens, mushrooms, cherry tomatoes, and avocado

03

Tofu, broccolini, asparagus, cucumber, avocado, rocket leaves, mint, and lemon

04

Chia seed pudding with blueberries, kiwi, and strawberries

05

Potato wedges, chickpeas, hummus-stuffed avocado, cucumber, and lettuce

06

Kale, cilantro, carrot, and cherry tomato salad with smoky tempeh, cucumber, and hemp seeds

08

Curried vegetables, borlotti beans, and tempeh

09

Roasted sweet potato salad with cucumber, mango, and hummus

10

Broccoli, spinach, cherry tomatoes, black-eyed beans, purple sweet potato, sunflower seeds, and walnuts

11

Quinoa, corn, zucchini ribbons, carrots, broccoli, and avocado

12

Sweet potato, potato, pimiento peppers, carrots, mushrooms, and asparagus

13

Blended frozen bananas and peaches with strawberries, bananas, golden berries, and flaxseed

15

Quinoa, tomatoes, radishes, spiralized golden beets, green beans, carrots, mixed greens, and lemon hummus

16

Quinoa, kale, chickpeas, brussels sprouts, and sweet potatoes

17