Pumpkin Spice Cashew Butter
From Jenny Sugar
Ingredients
- 1 pound (16 ounces) roasted and salted cashews (I used Trader Joe's)
1 teaspoon pumpkin pie spice (more or less if you prefer)
1 tablespoon coconut sugar (can also use organic sugar; feel free to omit or add more to your liking)
Directions
- Place all three ingredients in a food processor.
- Process for several minutes until a creamy nut butter forms, stopping a couple times to scrape down the sides.
- Store nut butter in an airtight glass container at room temperature.
Here's the nutritional info for a two-tablespoon serving. Makes about 14 servings:
Information
- Category
- Condiments/Sauces
- Yield
- 14 servings
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 189