Stress-Relief Lavender Nice Cream

Check out the recipe ahead.

Stress-Relief Lavender Nice Cream

Cook Time45 minutes (not including overnight freezing)
Yield6 servings

From Lisa Barnet


    • 3 1/3 cups (2 cans) coconut milk
    • 2 tablespoons dried culinary lavender
    • 3/4 cup frozen organic blueberries
    • 2/3 cup agave syrup
    • 1/4 teaspoon vanilla


    1. Heat coconut milk in a medium saucepan until almost boiling; remove from heat and add lavender. Stir to combine and allow to steep for 10 minutes.

    2. Pour coconut milk through a wire strainer into a blender. Add blueberries, agave, and vanilla. Blend on high until blueberries are completely incorporated. (A few flecks are OK.)

    3. Pour mixture into ice cube trays and freeze overnight.

    4. Place 1/3 of the cubes into the bowl of a food processor and pulse to a cookie-dough-like consistency. Transfer ice cream to a freezer container and process remaining cubes in batches.

    5. Serve immediately or place in freezer for a firmer consistency.