There's something so comforting about smelling chili on the stove on a cool afternoon. These vegan recipes are so full of flavor and protein, why not meal prep a big batch for your week's lunches or freeze for later? Use these for inspiration, and feel free to jazz them up with your favorite beans, veggies, whole grains, and spices.
Quinoa Chili
This hearty vegan quinoa chili takes under an hour to make.
Get the recipe: quinoa chili [2]
High-Protein Vegetarian Chili
This chili is made with homemade vegan "beef crumbles" made from tempeh.
Get the recipe: high-protein vegetarian chili [3]
Chunky Vegan Chili
Top this hearty chunky chili with diced avocado and fresh cilantro.
Get the recipe: chunky vegan chili [4]
3-Bean Vegan Chili
This Crock-Pot chili is made with black beans, kidney beans, and garbanzo beans.
Get the recipe: three-bean vegan chili [5]
Instant Pot Vegetarian Chili
This Instant Pot vegetarian chili is made with canned beans, sweet potato, quinoa, and a rainbow of Southwest spices.
Get the recipe: Instant Pot chili [6]
Slow-Cooker Vegetarian Chili
Even though this is called vegetarian chili, it's actually vegan!
Get the recipe: slow-cooker vegetarian chili [7]
Black Bean and Sweet Potato Chili
Beans and sweet potatoes make this so sweet and hearty.
Get the recipe: black bean and sweet potato chili [8]
Lentil Chili
It takes a little more than an hour to make, but this satisfying one-pot dish is worth the wait.
Get the recipe: lentil chili [9]
Sweet Potato Rice and Bean Chili
This vegan and gluten-free chili uses tender sweet potatoes to make it even heartier.
Get the recipe: sweet potato and bean chili [10]