When I saw this recipe for a no-bake cheesecake, I immediately went to the store to purchase the necessary ingredients. The technique is simple, and this stunning dessert comes together quite quickly. There are no eggs involved, so if you dislike custardy cheesecake, definitely give this variation a try.

Make it the night before you plan on serving, because like any cheesecake it needs time to chill and set. It's an equally fabulous finish to a child's Halloween [1] party or a grown-up ghoulish dinner. Get the spooky-sweet recipe.