Freeze leftover eggs.
It's World Egg Day! On this day every year, the International Egg Commission tries to raise awareness about the benefits of eggs. Although 2010's been a rough year for ovoid food safety, eggs remain a worldwide staple because they're healthy, affordable, easy to prepare, and, of course, delicious. Eggs are versatile, too, so don't just relegate them to bacon and omelets — branch out!
Here, a dozen ways to do so, when you read more.