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2007 Silver Oak Napa Valley Cabernet Sauvignon

Our Must-Have Culinary Picks For June

What can we say? We love anything beautiful that plays hard to get, and the short-lived, hard-to-eat artichoke's no exception. There's something gratifying about getting to the bottom of these thorny thistles for their earthy, broccoli-like flesh, then dipping them in everything from vinaigrette to aioli to pesto.

Photo: Camilla Salem

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