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2007 Silver Oak Napa Valley Cabernet Sauvignon

Our Must-Have Culinary Picks For June

We held out for so long on getting another kitchen tool. "Who needs a pair of kitchen shears when you can wield a sharp knife?" we asked ourselves.

Not so. Since we caved, we've been using these scissors, in particular, a pair by Kuhn Rikon ($20), on just about everything, from breaking down chicken backs to — yes — snipping the ends off artichoke leaves.

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