Skip Nav
Food Video
Go Under the Sea with Ariel's Fish Sticks Recipe (Sorry Flounder!)
Food Video
Avocado Cupcakes Are the Sweet Way to Fuel Your Avocado Obession
Fast and Easy
Smoothies That Won't Leave You Hungry Before Lunch

2010 IACP Cookbook Awards Winners

Thomas Keller, Ruth Reichl Take Home IACP Cookbook Awards

Last night, the International Association of Culinary Professional (IACP) held its annual cookbook awards in Portland, OR, to acknowledge the best in recipe and literary food writing, photography, styling, and reporting. Ruth Reichl (who co-hosted the awards with Times writer Kim Severson), John Besh, and Thomas Keller all took home top prizes.

Despite the stiff competition, Besh's My New Orleans Cookbook beat out Marcus Samuelsson's New American Table; Keller's Ad Hoc at Home nabbed a prize over How to Roast a Lamb by Michael Psilakis; and Reichl's anthology Gourmet Today edged out compilations from the editors of Cooking Light and Southern Living magazines.

I'm itching to snag a copy of Gourmet Today now more than ever. What IACP cookbooks are on your wish list?

Image Source: Getty
Around The Web
Join The Conversation
awd2 awd2 6 years
Congrats to Thomas and Ruth!! And thank you for enriching people's lives. For people who're interested, the past winners can be found at http://www.awardrainbow.com/Award/180-iacp-cookbook-awards.aspx. Cheers.
Photo Slideshow: Brunch at Thomas Keller's Ad Hoc Restaurant
Bocuse d'Or Semifinalists Announced
Yum's Ultimate Foodie Gift Guide!
Would You Eat This Sandwich?
Thomas Keller at the 2010 Food & Wine Classic in Aspen
Everyday Cook Recipes From Alton Brown
How to Make a Poulard Souffle Omelet
New TV Show Gourmet's Adventures With Ruth
Denmark Wins 2011 Bocuse D'Or
Announcing the 2011 IACP Cookbook Awards Finalists
From Our Partners
Latest Food
All the Latest From Ryan Reynolds