The Governors Ball — the glitzy official afterparty of the Oscars — is a mere five days away. For the 16th year in a row, all eyes are on celebrated chef Wolfgang Puck, who's created what he hopes to be a blockbuster menu. We tracked down what he'll be serving at this year's soirée. What tony tastes does he plan to feed the stars? Take our quiz to find out!
What's on the Menu at the 2010 Governors Ball?
Smoked salmon pizza with caviar and dill creme