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2011 Top Food Trends

What Was Your Favorite Food Trend This Year?

Another year, another host of food trends: this year was rife with both the bad and the good. Some, like third-wave coffee, fresh-pressed juices, and a slew of regional burger chains with wholesome ingredients, aimed to take the American palate to the next level. Still others (bite-sized everything, a host of celebrities turned cooking experts) we weren't so sure about. We'd like to know: of all the faddy foods that hit restaurants and stores this year, which have you most embraced? Tell us why in the comments below.

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Susannah-Chen Susannah-Chen 5 years
I have to say: I was really into the juice trend. I've always been a big fan. I can't wait to see more juice out there on the market that isn't loaded with sugar, HFCS, or citric acid and other additives.
amber512 amber512 5 years
I kinda like that gluten-free living became a "fad" of sorts - way more options for me!
fuzzles fuzzles 5 years
Black garlic. LOVE.
Gabriela-Une-Vie-Saine Gabriela-Une-Vie-Saine 5 years
Better coffee. I tried Philz for the first time at the beginning of December and I'm HOOKED. It's so good.
Cha Cha Matcha Vegan Cereal Milk Matcha Latte
Kellogg's Unicorn Froot Loops
Edy's Frozen Hot Chocolate Ice Cream
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