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2011 Top Food Trends

What Was Your Favorite Food Trend This Year?

Another year, another host of food trends: this year was rife with both the bad and the good. Some, like third-wave coffee, fresh-pressed juices, and a slew of regional burger chains with wholesome ingredients, aimed to take the American palate to the next level. Still others (bite-sized everything, a host of celebrities turned cooking experts) we weren't so sure about. We'd like to know: of all the faddy foods that hit restaurants and stores this year, which have you most embraced? Tell us why in the comments below.

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Susannah-Chen Susannah-Chen 5 years
I have to say: I was really into the juice trend. I've always been a big fan. I can't wait to see more juice out there on the market that isn't loaded with sugar, HFCS, or citric acid and other additives.
amber512 amber512 5 years
I kinda like that gluten-free living became a "fad" of sorts - way more options for me!
fuzzles fuzzles 5 years
Black garlic. LOVE.
Gabriela-Une-Vie-Saine Gabriela-Une-Vie-Saine 5 years
Better coffee. I tried Philz for the first time at the beginning of December and I'm HOOKED. It's so good.
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