Known for her prowess both in the water and in the kitchen, Natalie is an ardent gardener, growing a variety of herbs and vegetables and even raising a coop of laying hens in her backyard. Some of her favorite foods include homemade bánh mì sandwiches, fava bean hummus, and open-faced radish and butter sandwiches. She told us that her first post-Olympic race indulgence will be bangers and mash.
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