2015's James Beard Restaurant and Chef Semifinalists

Feb 19 2015 - 10:15am

See if your fave restaurant/chef made the semifinals [1] — James Beard Foundation
How to make quality coffee with store-bought beans [2] — HuffPost Taste
Who knew collard greens and coconut milk could go together so well? [3] — Food52
Check out Wolfgang Puck's menu for this Sunday's Oscars [4] — Yahoo Food
Watch these 2 comics poke fun at "ethical eating" [5] — Grub Street
The science behind why we love the smell of coffee [6] — Foodbeast
7 hot, flavorful, and hearty vegetarian recipes [7] — PureWow
Why you need to get your hands on these classic cocktail books [8] — Tasting Table

Links:
[1] http://www.jamesbeard.org/blog/2015-restaurant-and-chef-award-semifinalists
[2] http://www.huffingtonpost.com/2015/02/19/best-coffee-brew-store-bought-coffee-beans-quality-cup-joe_n_6708788.html?utm_hp_ref=taste&ir=Taste
[3] http://food52.com/blog/12315-forget-kale-and-make-spicy-creamy-collards-instead
[4] https://www.yahoo.com/food/chef-wolfgang-pucks-menu-for-sundays-111402661426.html
[5] http://www.grubstreet.com/2015/02/ethical-eating-comedy.html
[6] http://www.foodbeast.com/news/chemistry-explains-why-you-love-the-smell-of-coffee/
[7] http://www.purewow.com/food/7-Vegetarian-Recipes-That-Arent-Salad?utm_source=synd&utm_medium=POPSUGAR&utm_campaign=food
[8] http://www.tastingtable.com/drinks/national/classic-cocktail-books-reprinted-cocktail-kingdom