4-Head Garlic Bread
Jake Cohen
Ingredients
- 2 baguettes, sliced in half longways
4 heads of garlic
1/2 tablespoon olive oil
1 stick butter, softened
1 tablespoon basil, chopped
1/8 teaspoon salt
1/4 tablespoon crushed red pepper
Directions
- Cut the top of each head of garlic, and drizzle with olive oil. Wrap in aluminum foil and roast at 400°F for 1 hour.
- Add butter, salt, basil, and crushed red pepper into a bowl. Squeeze in roasted garlic, and mix until fully combined.
- Halve baguettes, and brush liberally will garlic butter. Bake in 400°F oven for 15 minutes until golden.
- Slice baguettes into segments, serve, and enjoy!
Information
- Category
- Side Dishes
- Yield
- 2 loaves
- Prep Time
- 10 minutes
- Cook Time
- 1 hour 15 minutes
- Total Time
- 1 hour, 24 minutes, 59 seconds