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52 Weeks of Baking: Chocolate Citrus Biscotti

A few years ago, I became obsessed with biscotti. I found myself making batch after batch of the traditional Italian cookie - which roughly translates to "twice baked" - trying to find a recipe that was tasty on its own, as well as dunked into a frothy latte. Eventually I landed on a recipe by Giada De Laurentiis that combines fragrant citrus flavors with a lovely layer of chocolate. That alone should have made it the winner, however it was actually the addition of corn meal that pushed it over the edge. The texture is unlike most biscotti and you'll find that you'll be perfectly happy snacking on them with or without coffee. And believe it or not, biscotti is actually quite easy to make - so check out the recipe

Chocolate Citrus Biscotti
From Everyday Italian with Giada De Laurentiis

2 cups all-purpose flour
3/4 cup fine yellow cornmeal
1 1/2 teaspoons baking powder
1 teaspoon salt
3 large eggs
1 cup sugar
1 tablespoon orange zest
1 tablespoon lemon zest
1 3/4 cups semisweet chocolate chips
2 tablespoons unsweetened cocoa powder

  1. Preheat the oven to 325 degrees F.
  2. Line a large baking sheet with parchment paper. Stir the flour, cornmeal, baking powder, and salt in a large bowl.
  3. Using an electric mixer, beat the eggs and sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add the orange and lemon zests to the dry ingredients.
  4. Add the flour mixture to the eggs and sugar and beat just until blended (the dough will be soft and sticky). Let stand for 5 minutes.
  5. Using a rubber spatula, transfer the dough to the prepared baking sheet, forming two mounds spaced evenly apart. Moisten your hands with water and shape the dough into two 11 by 4-inch logs.
  6. Bake until lightly brown, about 35 minutes. Cool the logs for 5 minutes.
  7. Using a serrated knife, cut the logs crosswise into 1/2-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet.
  8. Bake until the biscotti are pale and golden, about 25 minutes.
  9. Cool the biscotti on the baking sheet for 5 minutes. Using a metal spatula, transfer the biscotti to a rack and cool completely.
  10. Melt the chocolate chips in the microwave, stirring every 20 seconds, about 1 1/2 minutes total. Dip 1 cut side of each biscotti into the melted chocolate. Gently shake off the excess chocolate.
  11. Place the biscotti, chocolate side up, on the baking sheet. Refrigerate until the chocolate is firm, about 35 minutes. Dip a pastry brush in the cocoa, then lightly brush the cocoa over the chocolate on each biscotti.
  12. The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.


Join The Conversation
designergirl designergirl 9 years
That sounds and looks lovely!
ellewing ellewing 9 years
i made these today. they are soo good. my friends agree!!
Food Food 9 years
tdamji - i love that spatula, i have several, but that one is my tried and true fave!
beingtazim beingtazim 9 years
i have that same spatula. i love those things. never been big on biscotti but you may have sold me on them
omeletqueen omeletqueen 9 years
You know what I think would look prettier? - Chocolate drizzle ( dip fork in melted choc - swing over biscotti.....) Really like the citrus & chocolate!
laurafox laurafox 9 years
That looks incredibly rich and delicious!
Leilanic1 Leilanic1 9 years
Linda-McP Linda-McP 9 years
Thanks, Yum. I love biscotti and can't wait to try making these.
kstraw23 kstraw23 9 years
ooooh i'm totally making these to take when i visit my parents!
jhuck jhuck 9 years
A friend of mine who is italian used to have biscotti occasionally that her mom made. That's where my love of biscotti came from :)
hathor hathor 9 years
These look amazing! I love making biscotti and I can't wait to make these!
kiwitwist kiwitwist 9 years
oh my goodness these look amazing!! :drool:
crispet1 crispet1 9 years
These look fantastic!
sarahkushner sarahkushner 9 years
I've wanted to try making biscotti for a while. Thanks for the recipe!
pinkflats pinkflats 9 years
chocalate and lemons in the form of a biscotti, my kind of desserts.
partysugar partysugar 9 years
These were wonderful yesterday with my cappuccino.
ALSW ALSW 9 years
That is pretty easy! And chocolate...:DROOL:
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