In the past few weeks, we've combined Mexican cheese with corn in a salty, creamy salad, praised sweet corn pudding, and pondered the virtues of yellow corn versus white. Can you tell that we're obsessed with the stuff? From chowders to fritters, there are a number of ways to use corn when it's in season — but nothing is quite like relishing the succulence of a sweet, naturally buttery bite straight off the cob. Here are six of our favorite ways to top it all off.
6 Tasty Toppings For Corn on the Cob
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