There's really nothing bad that can be said about fresh blueberries. A deep, vibrant blue, they're the perfect visual superstar to any dish. They're dribble-down-your-
chin-juicy, sweet, and incidentally, they also happen to be great for you. These blue beauties are in season between May and October, peaking this month, which is — you guessed it! — National Blueberry Month. To incorporate them into your diet, try one of these mouth watering recipes.