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All the News That's Fit to Eat - April 25

All the News That's Fit to Eat - April 25

It's Wednesday food section news round up time! Here are some of my favorite stories today:

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madison63 madison63 10 years
Wagamama wasn't very good in terms of their food although their interior was very creative. I found their noodles to be bland and dry. Andaman - I agree with you on that Busaba Eat Thai is much better.
andaman andaman 10 years
Sorry it might have been five years, I've lost counts..
andaman andaman 10 years
About three year ish, by Alan Yau, the same owner as wagamama (and hakkasan) ..:) David speaks Thai as well..I've met him. He's good!
Food Food 10 years
I just like the idea of having a noodlehouse in that style, you don't really see that here much - i used to live in cambridge and there was actually a really great noodlehouse below my flat, such a treat! - and finally, how long has busaba eat thai been there? I think i've been!
andaman andaman 10 years
Yum I know you used to live in UK (possibly in london), wagamama isn't that hot. I think it is okay for what it is trying to sell. Alan Yau is clever but you have to try Busaba Eat Thai! It's good man..:) David Thompson is overseeing the menu. He knows what he's doing quite well.
ALSW ALSW 10 years
Jen - I love the ceviche from this one particular restaurant around here. Mine never seems to turn out quite as well. Olives and capers, huh? Interesting! I agree with you though - now I want some!
celebrity_soup celebrity_soup 10 years
that sounds delicious! artichokes fried with mint and garlic, i always steam or grill them. ill have to try that some day!
jendudley jendudley 10 years
Yeah, green olives. Maybe capers, if I have some. No shrimp. Tomatoes and cilantro. Of course, lime juice. Arghhhhh Now I am hungry!
ALSW ALSW 10 years
You have olives in yours, jendudley? The one I love is nothing more than onion, fish, shrimp, tomatoes, avocado, and of course the lime juice. I love onions though! Fried artichokes, huh? Wonder if you can do that with canned/jars ones...
jendudley jendudley 10 years
Ceviche is SOOOO good. I take out the onions and add exxxxtra olives to mine.
ALSW ALSW 10 years
Oh, I love ceviche! I usually just have it with sangria...yum!
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