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All the News That's Fit To Eat

All the News That's Fit To Eat

Every Wednesday, most major US newspapers include a food section in their daily lineup. To ensure that you're not missing out on anything, I'll keep up with it all and bring you links to some of my favorite stories.

  • It shocks me to hear that one of my favorite chef's Chef Daniel Boulud is being accused of discrimination in his kitchen. However, it seems like the problem doesn't end in Boulud's kitchen. - The New York Times (photo by Fred R. Conrad)
  • If only we were all so lucky to be able to
    barbecue in the winter. - Los Angeles Times
  • Discover the exotic citrus variety Buddha's Hand - Chicago Tribune
  • With fewer people baking at home, more and more bakeries keep opening. - The Boston Globe
  • Tasty reads about old-fashioned, comfy dishes to help escape the cold weather. - The Seattle Times
  • If you want to keep those healthy New Year's resoulutions, you may want to avoid eating in the Bay Area where fried chicken is making a comeback. - San Francisco Chronicle
  • Speaking of unhealthy, seems that no matter what we do, we just can't stop our love affair with bacon. - Houston Chronicle
Around The Web
Join The Conversation
Fancy04 Fancy04 10 years
I hate bacon.
Mme-Hart Mme-Hart 10 years
BBQ in the winter? When I lived in Northern Ontario, we would go out in a metre of snow to still get that bbq'ed taste...don't be a wimp! Be like those crazy Canucks and suffer for your food :ROTFL:
Midnightkiss4u09 Midnightkiss4u09 10 years
I like to eat healthy.
flyhunnie7 flyhunnie7 10 years
1. I heart bacon, too. It's one of the reasons I'm not a vegetarian. 2. If only we in LA were having good weather would we be able to BBQ outside. It SNOWED in Malibu of all places today. I knit a scarf to stay warm last weekend...it's a good thing I grew up in NY where we have to deal with the cold.
kiddylnd kiddylnd 10 years
Bacon seems to be the one thing that all my Veggie friends agree would make them eat meat again. The smell alone gets them going. How can anyone not love bacon? I just had me a nice BLT yesterday and already I want more bacon!
JessNess JessNess 10 years
I love bacon- if you look at my blog on chicken tortilla soup there is an entire convo about our love of bacon I love fried chicken but I use skinless- wierd I know but still good. I do the whole dipping in flour and egg still. I hate chicken skin
BrunetteSugar BrunetteSugar 10 years
I have started making a lot of Fried Chicken at home (thanks to Ms. Paula Deen and how yummy it always looks on her show) I know that it is really unhealthy but it is one of my favorite dinners and it is absolutly yummy! Whether you use breadcrumb or flour (i have not yet decided which one i prefer) ALWAYS ALWAYS season the flour/breadcrumb before dipping the chicken.
crispet1 crispet1 10 years
Bacon is the BOMB!
This Week's Food Section Headlines: March 31, 2010
This Week's Food Section Headlines: Mar. 17, 2010
This Week's Food Section Headlines: Mar. 3, 2010
This Week's Food Section Headlines: Feb. 24, 2010
This Week's Food Section Headlines: Feb. 10, 2010
This Week's Food Section Headlines: Feb. 3, 2010
This Week's Food Section Headlines: Jan. 27, 2010

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