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All the News That's Fit to Eat

All the News That's Fit to Eat

  • Step by step picture instructions to help you make the perfect crepe. - Los Angeles Times
  • Looks like Chicago's jumping on the dark chocolate bandwagon too. Sales of "gourmet" chocolates are up 30%. - Chicago Tribune
  • What do you mean cauliflower is boring? Cauliflower is crazy versatile I mean, it can be boiled, steamed, roasted, pickled, or even eaten raw. - Seattle Times
  • Food scientist Harold McGee tells us why wines sometimes smell like mice. - New York Times
  • Rib-eye steaks are definitely delicious and juicy, but are rib-eyes created equal? - Boston Globe
  • Pure, sweet maple syrup tastes great on its own or as an ingredient in some very tasty dishes. - San Francisco Chronicle
  • This brown rice pilaf is a side dish that won't be ignored. - Houston Chronicle
samshrew samshrew 10 years
I know EXACTLY what that's like!! Sometimes you have high hopes for things but you wind up being let down. I find that it's better to go in without expectations. That way, you are more likely to be surprised by something and less likely to be let down.
Frozenbears Frozenbears 10 years
I too once had this great rice pilaf, but with this one, i tried it and i really wanted to like it, but i really just couldn't bring myself to like it.
samshrew samshrew 10 years
I once had this GREAT rice pilaf... That one looks tasty!
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