Skip Nav
Oprah Winfrey
Yum! 20 Food Gifts From Oprah's Favorite Things You Can Buy on Amazon
Cream Cheese Cutout Cookie Recipe
Fast and Easy
These Soft and Chewy Christmas Cookies Have an Ingenious Secret Ingredient
Dessert
The 50+ Most Beautiful Christmas Cookies You'll See This Year
Trader Joe's
Trader Joe's Has Peppermint Bark Popcorn Coated in White Chocolate AND Salted Caramel
Starbucks Reusable Tumbler Free Coffee For a Month January 2019
Food News
This Starbucks Tumbler Scores You an Entire MONTH of Free Coffee — Yes, Really

Antipasto on a Stick Recipe

Easy, Healthy Killer App: Antipasto Skewers

I live by the belief that food tastes better when it's on a stick. This phenomenon doesn't just apply to skewers but also everything from Greek salad bites to French fries and bacon to Vietnamese coffee.

Antipasti is no exception. Rather than serving this crowd-pleasing Italian appetizer on a platter, serve it to a tailgating or holiday crowd as finger food.

This version combines Italian-style chicken sausage, roasted peppers, basil, sun-dried tomatoes, and artichokes, but feel free to mix it up with bocconcini, peppadews, or your favorite salumi. For an unstoppable gobble that's as healthy as it is delicious, keep reading.

Antipasto Sausage Skewers

Adapted from Food Network Magazine

Antipasto on a Stick Recipe 2010-11-02 11:50:30

Ingredients

  1. Cooking spray
  2. 12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces
  3. 1/2 cup lightly packed fresh basil
  4. 1 12-ounce jar roasted red and yellow peppers, drained, rinsed and cut into 1-inch pieces
  5. 2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large
  6. 1 14-ounce can artichoke hearts, drained and quartered
  7. Store-bought or homemade balsamic reduction, for serving (optional)

Directions

  1. Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
  2. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke, and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers. Serve on a plate with a drizzle of balsamic reduction, if desired.

Makes 24 skewers.

Nutritional information per serving (4 skewers): calories 140; fat 5 g (sat. 2 g; mono. 1.5 g; poly. 1 g); cholesterol 30 mg; sodium 970 mg; carbohydrate 12 g; fiber 2 g; protein 12 g

Image Source:
From Our Partners
Elf on the Shelf Sweaters
Shopbop Holiday Sale 2018
Spaghetti Pomodoro Recipe
Santa Gets Down on Floor For Boy With Autism Who Is Blind
Medjool Dates Holiday Recipes
Hot Toddy Recipes
Things to Do During the Holidays That Mean a Lot to Kids
Fashion Gifts Under $25
Meatless Casserole Recipes
Dakota Johnson and Chris Martin Spend Thanksgiving Together
Rita Ora Lip Syncing at Macy's Thanksgiving Parade Video
Kelly Clarkson Macy's Thanksgiving Parade Performance 2018
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds