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Apple Pecan Puff Pastry Spiral Recipe

Sweet Puff Pastry Spirals

Sweet Puff Pastry Spirals

From Pepperidge Farm

Apple Pecan Puff Pastry Spiral Recipe

Ingredients

  1. 1/2 of a 17.3-ounce package puff pastry (1 sheet)
    1 cup packed brown sugar
    1/2 cup all-purpose flour
    1 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    2 cups peeled, diced Granny Smith apples
    1 cup chopped pecans
    1 tablespoon cold butter, cut into pieces
    Confectioners' sugar

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet.
  2. Stir the brown sugar, flour, cinnamon, and nutmeg in a medium bowl. Add the apples, pecans, and butter and toss to coat.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15-by-10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides. Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the slices 2 inches apart on the baking sheet.
  4. Bake for 15 minutes or until the pastries are golden. Remove the pastries from the baking sheet and cool on a wire rack. Sprinkle with the confectioners' sugar.

Makes 12 spirals.

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