This Summer, I'm all about apricots. Normally I eat more plums than apricots, but after tasting the best apricot of my life, I can't stop eating them! The soft, sweet fruit is ideal for enjoying out of hand, but it's also wonderful in dessert preparations like this easy tart. It's a no-bake tart with a pistachio-shortbread crust and honey custard. Although this tart is simple to make, the custard needs time to set, so get started on it a couple of hours before you make it. Ready for the recipe? Here it is.