Chances are, if you celebrate Good Friday, you'll be enjoying fish for dinner tonight. Thus, I've found the perfect recipe for you. It's a healthful but elegant preparation of arctic char with a satisfying portion of mushrooms and arugula on the side. Lots of fresh herbs and red wine vinegar season the simple and scrumptious dish. It's sophisticated enough for entertaining, but so quick and uncomplicated you won't break a sweat. Want the recipe?