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Artichoke Pizzas With Green Beans

Artichoke Pizzas With Green Beans

From Real Simple


  1. 2 pita breads, split horizontally
    3 tablespoons extra-virgin olive oil
    1 12-ounce jar roasted red peppers, drained and sliced
    1 6-ounce jar artichokes, drained and cut in half
    1/4 cup roasted almonds, chopped
    1 1/2 cups shredded Cheddar (6 ounces)
    1/2 teaspoon dried oregano
    1 9-ounce package frozen French-cut green beans, thawed
    2 tablespoons fresh lemon juice
    kosher salt and pepper


  1. Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
  2. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
  3. Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.

Serves 4.

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