Take a perfectly seasoned, tender, meaty short rib and top it with a tangy Cowgirl Creamery Wagon Wheel sauce, and you might think the result would be lead-belly heavy. The Lodge at Sonoma solved the potential problem to staggering — this was easily our favorite bite of the night — effect by transforming the sauce into an ethereal foam.
Braised Short Rib With Cheese Sauce
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