Skip Nav
Get the Dish
Pretzel Fairy Wands Taste as Magical as They Look
Food Video
Go Under the Sea with Ariel's Fish Sticks Recipe (Sorry Flounder!)
Food Video
Avocado Cupcakes Are the Sweet Way to Fuel Your Avocado Obession

Arugula and Lemon Couscous Recipe

Arugula and Lemon Couscous

Arugula and Lemon Couscous

Arugula and Lemon Couscous

Arugula and Lemon Couscous Recipe

Ingredients

  1. 3 1/3 cups chicken or vegetable broth
  2. 3 tablespoons garlic flavored oil
  3. 2 3/4 cups couscous
  4. Zest and juice of 1 lemon
  5. 4 scallions
  6. 4 ounces (about 3 cups) arugula
  7. Salt and pepper, to taste

Directions

  1. Heat the broth until boiling.
  2. Heat the oil in a medium saucepan that comes with a lid, then add the couscous and fry, stirring all the time, for about 2-3 minutes.
  3. Pour in the hot broth, still stirring, and keep stirring over a very gentle heat until the stock is absorbed into the couscous, about 5 minutes.
  4. Turn off the heat, leaving the pan where it is, with a tight-fitting lid, for another 10 minutes.
  5. Fork through the couscous, turning it out into a big bowl. Keep working the couscous with the fork to make it lump-free. Sprinkle in the lemon zest and juice, sliced scallions, salt, and pepper to taste, before adding the arugula leaves and tossing carefully to mix.

Serves 4-6.

Around The Web
Join The Conversation
Quinoa Salad With Pomegranate and Arugula
Alfajores Cookie Recipe
Sun-Dried Tomato Pasta Salad
Hugh Acheson's Southern Food
Lentil Salad
America's Test Kitchen Burger Recipe
Bulletproof Collagen Coffee
Coffee Smoothie Recipe
How to Make a Soft Scramble
Vegan Farro Salad Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds