Made from a fermented mixture of soy beans and rice, barley, or rye, miso is incredibly versatile, suitable for use in soups, braises, dressings, and sauces as well as for topping grilled foods. This salty, deep-flavored paste ranges in strength and color from a mild, pale yellow (referred to as white) to stronger-flavored red or brownish black, depending on the fermentation method and ingredients.
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners