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Asian Salsa Recipe

Asian Salsa

Asian Salsa

From From chef Shigefumi Tachibe, Chaya


If you can't locate shiso, substitute equal parts mint and basil.


  1. 1/4 cup cooked kidney beans
    1 tablespoon oba leaf (shiso), chopped
    1 tablespoon white corn
    1/4 cup cooked quinoa
    1/2 small beefsteak tomato, diced
    3 teaspoons soy-ginger marinade
    Juice of 1/2 lemon


  1. In a small bowl, combine kidney beans, oba leaf, corn, quinoa, tomato, marinade, and lemon juice. Mix until well-combined.

Serves 1.

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