Back of Fast & Easy Dinner: Spring Pizza Tonight treat loved ones to a seasonal pizza! Homemade pizza is luxurious, but also quick and simple. The key is to find a good-quality, store-bought dough and use this as the base. Trader Joe's makes my favorite pizza dough, in both regular and whole-wheat, while Whole Foods makes one that's not too shabby, either. If you can't find it at a local market, most pizzerias will let you purchase dough. This scrumptious pie is topped with asparagus, green onions, garlic, pancetta, and basil. There's no tomato sauce, so it's not a heavy pizza. It makes a wonderful meal with a light salad. Check out my recipe — that you can totally adapt to suit your liking and what ingredients you have on hand — after the jump. Spring Pizza From Katie Sweeney Ingredients1/4 cup diced pancetta (about 1/2-inch slice) Olive oil, for drizzling 1 store-bought pizza dough 1 1/4 heaping cups grated Monterey jack 1/2 cup grated mozzarella 6 asparagus stalks, cut in half lengthwise, then chopped into 1-inch pieces 2 green onions, finely chopped 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper 1/2 cup grated parmesan 10 basil leaves, finely chopped 1/4 teaspoon lemon zest Red pepper flakes, optional for garnish Directions Preheat the oven to 500°F. Oil a large cookie sheet and place in the oven. Heat a medium saute pan over medium-high heat. Add the pancetta and cook until the fat is rendered and the pancetta is browned and starting to crisp, about 7 minutes. Remove the pancetta with a slotted spoon and place on a plate lined with paper towels to drain. Meanwhile, roll out the pizza dough to be a large square that will fit inside the cookie sheet. With a pot holder, remove the cookie sheet from the oven. Working quickly, place the rolled-out pizza dough on top of the pan. It will start to sizzle; this is OK. Sprinkle the Monterey jack and mozzarella evenly over the pizza dough. Top with the asparagus, green onions, pancetta, and garlic. Season the pizza with salt and pepper. Sprinkle the parmesan cheese over the top of everything. Bake in the oven for 15 minutes, or until the dough is crispy, the cheese is melted and starting to brown, and the vegetables are cooked through. Transfer to a cutting board or serving platter. Sprinkle with the basil, lemon zest, and red pepper flakes, if using. Enjoy immediately. Makes 1 pizza. Information Category Main Dishes, Pizza Cuisine Italian View 9 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Photo 7 Photo 8 Photo 9 Comments Bake-a-Little 6 years This is delicious! My friend and I made a version with Proscuitto and Whole Wheat dough that you can check out here http://bakealittle.blogspot.com/ GummiBears 6 years I will try this tomorrow. chiefdishwasher 6 years Love the dough from Trader Joes....if you cut it in half it is easier to roll out and makes easy individual size pies..... Nancepantsbotwin 6 years Making this for lunch tomorrow, looks delicious! Jess http://notebookchallenge.blogspot.com/ Katie-Henry 6 years Yummers! I'm trying this tonight, stay tuned for results (fingers crossed I don't burn it.) Susannah-Chen 6 years Agreed! It would be fun to experiment with different Spring ingredients as toppings. lauren 6 years That is one delicious looking pizza pie!