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What We Ate at the 2012 Aspen Food & Wine Classic
Easy Roasted Chicken Breast Recipe
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We were on location at the Food & Wine Classic in Aspen, and while we were thrilled to attend celebrity chef cooking demos, wine seminars, and parties, let's be real for a second: our favorite part of the whole thing is the eating and drinking! So far, we've tasted everything under the sun, from rabbit crepe tacos to lamb bacon gnocchi. See what we're eating when you keep clicking.

Aspen Candy Company Chocolates
Kerrygold Cheese Platter
Chefs Club Bloody Mary
Croquetas
Ajax Tavern Burger
Zucchini Carpaccio
Rabbit Tacos
Gnocchi
Best New Chef Dish: Lamb Belly With Clam Vinaigrette
Best New Chef Dish: Corn With Manchego
Truffle Spread
Andrew Zimmern and Cee Lo Green
Best New Pastry Chef Chris Ford
Shrimp With Tomatillo Puree
Ty Ku Coconut Nigori Sake
Gazpacho
Sea Salt Brownies
Salmon Rillettes
Best New Chef Dish: Venison Tartare With Spruce
Erik Anderson and Josh Habiger
2008 Robert Sinskey Three Amigos Pinot Noir
Grilled Cheese
Best New Chef Dish: Kale Ash-Coated Wagyu Short Rib
Venison Tartare
2008 Artadi Vinas de Gain Rioja
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