Skip Nav
Chrissy Teigen
The 20 Best Kitchen Hacks From Chrissy Teigen
OREO
You Will Never Look at Oreos the Same Way Again After Reading These Facts
Kitchens
I KonMari-ed the Sh*t Out of My Kitchen and Here's What Happened
View On One Page
ADVERTISEMENT ()
Start Slideshow
0
What We Ate at the 2012 Aspen Food & Wine Classic

We were on location at the Food & Wine Classic in Aspen, and while we were thrilled to attend celebrity chef cooking demos, wine seminars, and parties, let's be real for a second: our favorite part of the whole thing is the eating and drinking! So far, we've tasted everything under the sun, from rabbit crepe tacos to lamb bacon gnocchi. See what we're eating when you keep clicking.

Aspen Candy Company Chocolates
Kerrygold Cheese Platter
Chefs Club Bloody Mary
Croquetas
Ajax Tavern Burger
Zucchini Carpaccio
Rabbit Tacos
Gnocchi
Best New Chef Dish: Lamb Belly With Clam Vinaigrette
Best New Chef Dish: Corn With Manchego
Truffle Spread
Andrew Zimmern and Cee Lo Green
Best New Pastry Chef Chris Ford
Shrimp With Tomatillo Puree
Ty Ku Coconut Nigori Sake
Gazpacho
Sea Salt Brownies
Salmon Rillettes
Best New Chef Dish: Venison Tartare With Spruce
Erik Anderson and Josh Habiger
2008 Robert Sinskey Three Amigos Pinot Noir
Grilled Cheese
Best New Chef Dish: Kale Ash-Coated Wagyu Short Rib
Venison Tartare
2008 Artadi Vinas de Gain Rioja
Start Slideshow
Join the conversation
Aspen Food And Wine
Elissa2832811 Elissa2832811 5 years
It was in the East Grand Tasting Tent..it was a combination I have never tasted before and I fell in love with it. I am a salty/sweet girl and it was the best use of salty and sweet I have ever had. YUM! I am already searching for Pinot Noir Smoked Sea Salt to buy.
Susannah-Chen Susannah-Chen 5 years
 @Elissa2832811 I didn't - where did you try that?! Please tell!
Elissa2832811 Elissa2832811 5 years
I don't know if you got to try this at the Grand Tasting tent but the VERY BEST  thing I at this weekend was vanilla bean ice cream drizzled with light California olive oil and pinot noir smoked sea salt sprinkled on top. I will crave it until I eat it again!
maggieeisenberg maggieeisenberg 5 years
Corn With Manchego Lizzy Gidget Eisenberg 
maggieeisenberg maggieeisenberg 5 years
yes please!
Susannah-Chen Susannah-Chen 5 years
 @nikkisoda I loved it! It was incredibly unusual with the kale ash coating. All of the flavors and textures came together really nicely.
nikkisoda nikkisoda 5 years
I must ask, what did you think of the Wagyu Short Rib? 
nikkisoda nikkisoda 5 years
Yes! Josh Habiger, from The Catbird Seat, is so talented! He deserves all this success. So excited for him! Way to go Josh!  (sorry, proud friend) 
Aspen Food And Wine
7 Things You Never Knew About Carla Hall, Straight From the Chef Herself
by Erin Cullum
Brooke Williamson Top Chef Interview
Aspen Food And Wine
The 1 Secret Ingredient a Top Chef Keeps in Her Fridge at All Times
by Erin Cullum
How to Scramble Eggs in a Double Boiler
Aspen Food And Wine
How to Use a Double Boiler to Scramble Eggs — No Butter Necessary
by Erin Cullum
Nashville-Style Hot Chicken
Aspen Food And Wine
Nashville-Style Hot Chicken Is Taking Over, and Rightfully So
by Erin Cullum
Best Canned Wines
Food Reviews
6 of the Best New Canned Wines You'll Want to Drink
by Erin Cullum
From Our Partners
Latest Food
We're Hiring! Write For Us About Us Advertising Contact FAQ Archives
Power Your Happy POPSUGAR Must Have POPSUGAR Insights
Terms Privacy Policy
©2017 PopSugar • POPSUGAR Living
All the Latest From Ryan Reynolds