Australian Banana Bread
Bondi Harvest's Banana Bread
Bondi Harvest's Banana Bread
From Guy Turland, Bondi Harvest
Ingredients
- 4 really ripe, black-spotted bananas, peeled
- 6 cups flour
- 2 1/2 cups sugar
- 1 1/2 teaspoons salt
- 3 teaspoons baking soda
- 13 ounces butter, melted and cooled, plus more for greasing
- 3 eggs
- 3 tablespoons water
- 1 1/2 cups walnuts, divided
Directions
- Preheat oven to 350ºF. Grease two 8 x 4 inch loaf pans with butter. Mash bananas with a fork. In a large mixing bowl, stir together flour, sugar, salt, and baking soda. Stir in bananas, butter, eggs, water, and 1 cup of walnuts until well combined.
- Divide batter between each greased loaf pan and top each with remaining walnuts. Bake for 45 minutes or until toothpick test comes out clean. Cool slightly before turning out onto a cooling rack.
Information
- Category
- Breads, Loaf Bread
- Cuisine
- Other
- Yield
- 2 loaves
- Cook Time
- 1 hour
