Skip Nav
Appetizers
42 Bite-Size Easter Appetizers Everybody Will Devour
Lemon Cupcakes Filled With Lemon Curd
Martha Stewart
Fall in Love With Lemon-Curd-Laced Cupcakes
Recipes
Move Over, Main Course! These Easter Sides Are Fresh Out of the Kitchen and Comin' in Hot
Dinner
However You Like It, We Got It: 100+ Egg-cellent Recipes For Easter and Beyond
How Chefs Make Deviled Eggs
Cooking Tips
This Is How All Your Favorite Chefs Make Deviled Eggs

Avocado Popsicle Recipe

Avocado Makes Its Way to Dessert

Everyone knows I am crazy for popsicles — there's no better way to beat the heat on a Summer day. Although avocado is generally used in savory dishes like guacamole, it is a fruit and therefore is perfect for dessert!

These avocado coconut creamsicles are surprisingly delicious and decadent. The avocado, coconut milk, and cream freeze to an exceptionally smooth texture. Because the nutty flavor is incredibly rich and exceptionally filling, a little goes a long way, and next time, I will use a smaller popsicle mold. If you are tempted to experiment with avocados in this frozen treat, keep reading for the recipe.

Avocado Coconut Popsicle

From Lauren Hendrickson, POPSUGAR Food

Avocado Coconut Popsicle

Ingredients

  1. 1 large avocado
  2. 1/4 cup coconut milk
  3. 1/4 cup cream
  4. 1/4 cup sugar
  5. pinch of salt

Directions

  1. Using a hand mixer, blend all of the ingredients until creamy.
  2. Fill popsicle molds with the avocado mixture and place in the freezer for at least 5 hours.
  3. Enjoy the popsicles.

Makes 4-6 popsicles, depending on your mold.


Image

Image

Image

Image

Image

Image

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds