Skip Nav
Food News
Sour Patch Kids Marshmallows Are Available at Walmart, and People Say They Taste Like Peeps
The Pioneer Woman Mugs
These Pioneer Woman Mugs Are the Perfect Addition to Your Farmhouse-Inspired Kitchen
Pixar Bao Recipe
Food Video
Love Pixar's Bao? This Video Re-Creates the Director's Mom's Actual Dumpling Recipe
Reese's "Thins" Exist Now — So This Means We Can Eat More of Them, Right?
Move Over, Main Course! These Easter Sides Are Fresh Out of the Kitchen and Comin' in Hot

Avocado and Red Onion Salad

Satisfy Your Avocado Cravings With This Refreshing Side Dish

The following excerpt was originally featured on Always Order Dessert and written by Alejandra Ramos, who is part of POPSUGAR Select Food.

I do this really dumb thing every single time we order sushi. I think to myself that I'd like some kind of light and fresh salad to go with the sushi, so I go through the options and pick out an avocado salad.

I don't know why I do this. It's always overpriced — about $5 for what basically amounts to half of a mediocre avocado. And it always has some kind of weird too-sweet dressing on it.

I've even (stupidly. SO stupidly.) done this when I have a perfectly lovely and ripe avocado waiting in the kitchen. Like the act of getting up and slicing it is somehow more difficult than clicking a button on the Seamless homepage.

Ugh. I'll learn my lesson eventually, but I'm here today to tell you to do as I say, not as I do.

This is the avocado salad I'm really craving. And it takes minutes to make.

Less than that, even!

It's just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil, and a bit of salt.

That's it. So simple. So perfect. So easy.

No need to pay anyone else to make it for you.

This recipe originally appeared in my Puerto Rican Christmas Table eCookbook, but I decided to share it here because it's getting warmer, and warmer days call for avocado salads all day long.

Avocado and Red Onion Salad

From Always Order Dessert

Avocado and Red Onion Salad


  1. 4 ripe Hass avocados
  2. 1/2 red onion, peeled and finely sliced
  3. 1 large lime, juiced, plus more lime wedges for garnish
  4. 2 to 3 tablespoons olive oil
  5. Kosher salt and black pepper


  1. Cut avocados in half, remove the pit, and cut in half again. Slide off the peel, and slice lengthwise. Scatter avocado slices on a serving platter.
  2. Top with sliced onions.
  3. Drizzle with lime juice and olive oil. Season generously to taste with salt and pepper.
  4. Serve immediately with additional lime wedges.
Image Source: Always Order Dessert
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds